How to save you the effort of always having to throw that "Limp" Celery out of the fridge. On your next buy, "Wrap the Celery In aluminum foil" before putting it in the refrigerator and you will find it keeps for weeks.
2. How to stop that small "jungle" growing in your Potato bag? All you have to do is place an "apple" in the bag with the Potatoes to keep them from budding.
3. Don't throw out any of that left over wine. Freeze it into ice cubes for future use in casseroles and sauces.
4. When a cake recipe for calls for flouring of the baking tin, use a little "dry cake mix" instead, and there won't be any white mess on the outside of the cake.
5. "Spring" is here". Planting new plants? Well place a banana skin under the flowers you are planting in the bed and you will find that it will improve the flower quality & quantity.
6. A simple method to clean your barbeque "grill" that looks a little worse for wear. Wrap the grill rack in "Aluminum Foil" turn the grill on for say 30 minutes + - with the lid on. This will lift the old food particles from the grill. Remove the foil crimple it up and use it as a scraper to remove any excess.
remove any excess.7. Clean your oven racks to get them sparkling clean. Normally one would remove the racks and apply same spray cleanser that you use to clean the oven, allow it to sit there for a time and then rinse. This is not always perfect, so here is a method that I have found to be more satisfactory. Place the oven racks in a large (so that you can close/seal the bag) heavy duty plastic bag. After you have placed the racks into the bag, pour ½ cup of ammonia into the bag. Seal the bag so that the liquid will not leak out. And let it soak overnight. Next day remove the racks from the plastic bag, then a light scrub will remove any remains. Finally rinse the ammonia cleanser from the racks. Suggest using gloves for this procedure and, care should be taken when using and disposing ammonia as it is a poisonous substance.
8. Removing the "white spots" (calcium deposits) from your stainless steel pots and saucepans;- "Vinegar & water". Use a 50/50 mixture of "White Vinegar" and "Water," pour the mix into the calcified stainless steel pot or saucepan. Slowly heat up the vinegar and water until it starts to gently boil. Allow it to simmer for approximately 15 minutes, remove from the heat and let the mixture cool. When it is at room temperature, pour out a majority of the mixture and wipe away the spots. Wash again as normal and it ready for use again.
Now that you have finished reading all these you most probably have a "Headache". "The cure for this is": take a lime, cut it in half and rub it on your forehead. This will make the throbbing go away. Hope there was at least one "tip" above that you did not know of, if so then this has been worthwhile
Cheers, Darryl.
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